This Creamy Cauliflower Rice Broccoli Salad recipe is loaded with texture, flavours and full of nutrients! The vegetables in this recipe help the body’s natural detoxification process making it a great dish post-holiday season. Add chicken, tofu or an egg to this recipe to make this salad a complete meal.

Creamy Cauliflower Rice Broccoli Salad

Serves: 2



  • 1 avocado, pitted and chopped
  • 1 tbsp olive oil
  • ½ cup water
  • 1 tsp honey
  • 1 tsp salt
  • 1 tsp black pepper


  • 1 cauliflower head, chopped
  • 1 head broccoli, chopped
  • 1 cup red cabbage, chopped
  • ¼ cup almonds, chopped
  • ¼ cup dried cranberries
  • Cilantro for garnish


  1. Add cauliflower to food processor and pulse until the cauliflower resembles rice (7-8 pulses)
  2. In a small blender, add all dressing ingredients and set aside
  3. In a large bowl, add broccoli, cauliflower rice, red cabbage and mix in dressing. Sprinkle with almonds and dried cranberries. Garnish with cilantro