Tag

2020

Day-In-The-Life
Featured, Interviews

Day In The Life: Ana Bella

At the age of 10, Ana Bella knew she wanted to become a chef. Today, she is a Red Seal Chef and registered holistic nutritionist based in Vancouver, B.C. With her love for food and a passion for nutrition, Ana uses food as medicine to support herself and others. She finds joy in creating and shar-ing nourishing recipes for the mind, body and soul.

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