Recipe Developer and Food Photographer Abby Lee shares her passion for creating and sharing delicious Asian-inspired recipes.Read more
Canadian-based Jack59 presents vegan shampoo and conditioner bars that are pH balanced and sulfate-free, making them gentle for both hair and the environment.Read more
Holistic Health Coach Alessandra Goes shows us that integrative nutrition is more than food. Looking at wellness holistically from a lens of prevention, improvement, and overall life enjoyment allows us to reach beyond the surface regarding health.Read more
With the development of an indoor hydroponic garden used to grow fresh produce, Emily Bland, SeedEO of SucSeed, and her solution-minded team are dedicated to improving the standard of living at home and across the country.Read more
By combining her love of science, food, connection with a bit of journalism, body-positive activist, Nadia Syed hopes to share her message of self-love at any size.
“Spring cleaning” is about going deeper than you usually do to create space for what’s new. How does your work relate to helping people to go deeper to make room for the new?Read more
Millennia TEA co-founder Tracy Bell is on a mission to share the freshest and most antioxidant-rich tea anywhere. She shares with us how a health scare prompted her family to reimagine the way tea is processed, and to create a new global category for tea.Read more